New Year’s Breakfast

Pastry is where my heart and soul are, but it turns out I’m a fair cook too. I don’t eat eggs for breakfast, but my fiancee loves his scrambles, skillets, omelettes- pretty much anything I can put inside of eggs! New Year’s Eve I made him a skillet breakfast that was small diced potatoes (my…

Christmas 2016

If there was a theme to this year’s Christmas, it’d be pretzels. I made POUNDS of chocolate covered pretzels to give away as gifts this year. Some just with sprinkles and white chocolate, and some with white chocolate and crushed peppermint. I also made King Arthur Flour Gingerbread cookies but in mini shapes. These were…

Salty Chocolate Gifts

It’s a day in the life, or rather it’s two hours on a Sunday evening. My aunt has advanced Multiple Sclerosis, and lives in a long term care nursing home nearby. As our “thank you,” I made three bags of chocolate dipped pretzel rods. We packaged them individually and took them in standing upright in…