Christmas 2016

If there was a theme to this year’s Christmas, it’d be pretzels. I made POUNDS of chocolate covered pretzels to give away as gifts this year.

Some just with sprinkles and white chocolate, and some with white chocolate and crushed peppermint.

I also made King Arthur Flour Gingerbread cookies but in mini shapes. These were a HUGE hit every where I took them. Family proclaimed them to be the best gingerbread they’ve ever had. Bonus shot of this year’s ornament from my future mother-in-law. She’s so cute!

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