I was sooo thrilled we elected a shortbread this month. I received a new shortbread pan at Christmas and hadn’t used it yet, but purposefully didn’t pack it in hopes of making a shortbread before we moved and unpacked. Success!
Plus, hands down, shortbread is my favorite type of cookie.
I didn’t have any form of hibiscus in the house, but I did have Star Kay Rose Extract! I headed to the store looking for the red zinger tea… and they were out of it. My options were raspberry zinger and sangria zinger. I got the sangria zinger. And I have to say, they tasted fabulous.
I was glad I added the icing though. I felt they needed the extra hint of sweet it added!