I never posted this in March- the month of moving, and my aunt passing away, followed by attending an out of state funeral. Needless to say, it was a busy month.
March brought another savory King Arthur #bakealong, and we were big fans of it. This also celebrated the return of my yeast dough baking since the end of pastry school.
If you’d like the recipe, you can find it- here! I find King Arthur as such a HUGE resource, form of support. They have the answer to every question. Every problem you tackle in the kitchen. King Arthur can answer it all.