These were so much fun to make! I made a 2/3 batch of white cake, which I split the batter into two and added vanilla paste to one and strawberry extract to the other. Then I made a 1/3 batch of chocolate batter. Scooped each into the liner, using two melon ball scoops of each, with chocolate on the bottom, since it’s a heavier batter.
Icing was the same thing- one large batch of icing, divided into thirds, and flavored with vanilla, cocoa powder (and thinned), and strawberry extract with pink dye.
One small rosette on top for each icing and they were done!