Baked Sunday Mornings: Peanut Butter Blossoms

We’re winding down Baked Occasions by Matt Lewis in Baked Sunday Mornings, and this week’s recipe was another holiday cookie- the classic peanut butter blossom. I was expecting to like these since we make a family recipe of a very similar cookie every Christmas season in mass quantities. I somehow managed to pick up a…

#CreativeCookieExchange- Black Pepper Romano Herb Cookies

The word cookie here means “cracker,” or a cookie without sugar. I stuck to a pepper or rather, peppercorns that are stocked in nearly every person’s kitchen- freshly ground black pepper. I wanted to get more exotic, but this came during a busy week of traveling (we got home yesterday) and relied on ingredients already…

Baked Sunday Mornings: Exceedingly Chocolate Crinkles

These little chocolate cookies covered in powdered sugar hide a wonderful surprise- a gooey, brownie like, super chocolatey cookie bite. Needless to say, we’re in love with these, especially warm out of the oven. I wasn’t sure I would be able to get these made as we were traveling and drove from 10am until 5pm…

Summer Vacation Cookies!

Let’s just say this up front- these were SO much fun to make and I got great reactions from family and friends! I used this flamingo cutter- albeit- I may have bent his neck a bit to widen it so they stopped breaking at the same single point. The watermelon cutter is from the ever…

Tuesdays with Dorie: Classic Jammers

I’m a Michigander, born and raised, and had never heard of a jammer, but I had a feeling I’d like these! I’ve been a fan of sables for YEARS. Hands down, favorite type of cookie to make and to eat. The fact that these had jam in them presented another opportunity- which of the many…