I’m a Michigander, born and raised, and had never heard of a jammer, but I had a feeling I’d like these! I’ve been a fan of sables for YEARS. Hands down, favorite type of cookie to make and to eat.
The fact that these had jam in them presented another opportunity- which of the many jams that we have were to be used. I opted to use a Belgium Drunken Peach jam from Wildiers.
These did not disappoint! We loved them. The only snafu I hit was being reminded that I really should invest in a few more muffin tins, as making them was time consuming. Happy Fourth of July all my Tuesdays with Dorie bakers!
Cream and Butter 
That jam looks devine. I’ll bet your cookies were delicious!
LikeLike
*divine!
LikeLike
These look perfect and I love the sound of that jam!
LikeLike
These were delicious and well worth the wait. I don’t see myself making them again though as it is too much work. I think I would make the galette again.
LikeLike
Love the sound of that jam! It’s a nice change from the dark berries. Good-looking cookies, too!
LikeLike
That jam sounds so good! Your cookies turned out beautifully.
LikeLike