Tuesdays with Dorie REWIND: Coffee Malteds

I’m not a coffee fan- in any form. Hot, cold, flavored- forget it. I did like these cookies though! I used ground Starbucks mocha peppermint coffee and regular malted milk powder. They were a huge hit here! And even better? Start to finish, clean up and out of the oven- in less than an hour….

#CreativeCookieExchange

What’s a better back to school combination than an oatmeal cookie with chocolate and fruit? Dorie Greenspan’s Crash-O-Cookies fit the bill! You’ll find the recipe at the bottom of the post. These were a fabulous sweet and salty cookie! This month we are making Back to School Cookies! Looking for an example to try? Keep…

Cake Slice Bakers: Hummingbird Cake

We’ve lived in the state of Michigan for the majority of my life- and all of my life has been in the midwest. As a result, most people I know have never heard of Hummingbird cake. I discovered I liked it YEARS ago, having a slice as dessert while traveling. I made cupcakes to take…

Tuesdays with Dorie: Crash-O-Cookies

An oatmeal cookie stuffed with dried fruit and chocolate? Who can resist? I used dried cherries in mine upon realizing that I was out of raisins. They ended up more flat than they looked in the book, although I followed the recipe to the T. Oh well… these went over very well and everyone liked…

Anytime Apricot Rosemary Cookies

This is the sweetest “cocktail” cookie I’ve tried so far out of Dorie’s Cookies. I went into this knowing that I”m a shortbread fan- of pretty much all types. I used Turkish apricots and rosemary instead of tarragon- rosemary was in the backyard! I altered from the original preparation a bit- and rolled the dough…