I’m going to be completely honest- after being sick with a cold and being miserable all week- I was not in a good mood. ALL of my baking had been thrown off the tracks and my schedule was completely messed up. I also was completely prepared to not like this cake’s flavors. I knew I was taking a risk, but I had all the ingredients and couldn’t resist trying tahini in something sweet.
So, here I am- a little bit late, and surprise! We really enjoyed this cake for breakfast (if you haven’t noticed, we’re fans of turning cake into breakfast around here!). Sweet, but not overly, and a lot of “stuff” in it- golden raisins, dried cherries and chopped walnuts. And the tahini gives it a nice nutty flavor.
We continue to bake from “World Class Cakes” by Roger Pizey!
This month the Cake Choices are…
Dobos Cake p.48
Lucas Glanville’s Sticky Date Cake with Caramel Sea Salt Sauce p.76
Turkish Tahini Cake p.114
Linzer Torte p.258
Please click below to view and visit our members to see what cake choice they baked up!