CakeSliceBakers: Tarte Aux Pommes

We loved this! I added cinnamon to the apple filling, and golden raisins, used an apple butter glaze on top instead of apricot and served it with homemade ice cream and caramel sauce. I’ve made plenty of tart doughs over time, but I do have to say that I REALLY liked the recipe from World…

Tuesdays with Dorie: Crumb-Topped Apple Bars

I made these yesterday, on Tuesday, but ran out of room to post them. We’re full swing into apple season here inMichigan, so it was nice house several local varieties in these. I did make one tiny modification- I added cinnamon to my crumb. These were ever so good! Definitely on the list of apple…

#CreativeCookieExchange Chai Tea Cookies

I drink Chai tea pretty much all fall and winter long. Chai tea, chair lattes- I love the spices and warmth they give to everything it touches. These cookies were no exception. I recently acquired an Indian classic Delhi Masala Chai tea and that’s what I used here. I also had the opportunity to dive…

Baked Sunday Mornings: Baked Brownies

Alright, so this week’s recipe were Banana Cupcakes topped with Vanilla Pastry Cream…. however I am NOT a fan of banana anything. I left the decision up to my fiancee as to if I made them or not, and he browsed the book and asked for brownies instead. So we went rogue this week!