Tuesdays with Dorie: Pumpkin Whoopie Pies with Dulche de Leche

I’m going to be honest- I thought we had marshmallow fluff and I thought we had condensed milk. Turns out I was wrong on both accounts but I did have plenty of fresh cranberries! So the filling is a thick cream cheese icing.

These are pretty much heaven- pumpkin spice, cranberry and cream cheese- who wouldn’t like these?? They’ll also probably feature as breakfast tomorrow in this house- we like eating cake for breakfast, and a cookie that’s like a cake? Bingo!

Pumpkin Whoopie Pie

The picture was taken prior to them being chilled-at all, and they were also still slightly warm since my fiancee didn’t want to wait.

5 Comments Add yours

  1. yummy! absolutely nothing wrong with pumpkin cake and cream cheese frosting!


  2. Cakelaw says:

    Sounds delicious. Marshmallow fluff is not readily available here so I may do something similar.


  3. Diane Zwang says:

    I am glad you made these and liked them. I am making them for a Friendsgiving so glad they worked out. Yum can’t wait.


  4. lovielou says:

    Wow! They look delicious.


  5. I was planning on making these with cream cheese filling too – I don’t want to buy marshmallow fluff just for this recipe. Pumpkin and cream cheese is a great combo!


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