Lemon desserts are typically a slam dunk for my family and this cake was no exception. I made this prior to a family gathering and it went over VERY well! Even better, simple to make from baking and pantry staples I keep stocked in my house and it was easy to throw together!
“The Perfect Cake” by America’s Test Kitchen wowed us once again this month with this cake for the Cake Slice Bakers.
Each month The Cake Slice Bakers are offered a selection of cakes from the current book we are baking through. This year it is The Perfect Cake from America’s Test Kitchen #atkcake. We each choose one cake to bake, and then on the 20th – never before – we all post about our cake on our blogs. There are a few rules that we follow, but the most important ones are to have fun and enjoy baking & eating cakes!
Follow our Facebook, Instagram, and Pinterest pages where you can find all of our cakes, as well as inspiration for many other cakes. You can also click on the thumbnail pictures below to take you to each of our cakes, or visit our blog where the links are updated each month. If you are interested in joining The Cake Slice Bakers and baking along with us, please send an email to thecakeslicebakers at gmail dot com for more details.
The choices this month were Lemon-Buttermilk Sheet Cake, Apricot-Almond Meringue Cake, Refined Strawberry Shortcake, and Party Cake Pops.