Tuesdays with Dorie: Date-Nut Pinwheels

I’ve missed you guys! The holidays, as always, got super busy and I’ve been busy helping my sister with her wedding planning. But I’m back with Date-Nut Pinwheels for February.

These were right up my alley. I love pinwheel and spiral cookies, icebox style cookies, and I loved the flavor profiles of the dough and the filling. I wasn’t disappointed! These are great, and we loved them. The brown sugar dough gives a depth of flavor that is matched well with the dates.

I’m also showing off an ivory bread and butter plate that is vintage Fiesta Ware, which was a recent antique mall find.

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5 Comments Add yours

  1. hey- welcome back! i agree that these cookies are fabulous. one of the best we’ve made, imo.

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    1. Sarah B. says:

      We agree! My hubby’s coworkers and my mom loved these too.

      Like

  2. Lovie Bernardi says:

    Your cookies look great! We loved these, too!

    Liked by 1 person

  3. Welcome back! These were fun, weren’t they?

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  4. Diane Zwang says:

    These seem to be a hit with everyone. Sounds like you were the good kind of busy. Good luck with your sister’s wedding.

    Like

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