"If everyone knew how easy panettone, the classic Italian fruit brioche, is to make, they'd bake it all the time. I had my doubts about the recipe because it calls for three envelopes of yeast, and my only complaint about Craig Claiborne's cooking is that his bread recipes often contain too much yeast. But it [...]

Old South Buttermilk Biscuits

"The cooking of the South is as mysterious as that of Tibet to most Yankee's", Jane Nickerson, a New York Times columnist, wrote.  And so, to enlighten her Yankee readers, Nickerson presented a menu of fried chicken,  gravy and these superb biscuits. A fluffy angel biscuit made with White Lily flour this is not. Nickerson [...]