#CreativeCookieExchange Flourless Peanut Butter Chocolate Chip Cookies

I’ll be honest, I’m a fairly standard baker and do not venture into the world of gluten free often. Because of that, I stuck to something with simple ingredients- and all were things I keep in the house….namely peanut butter and chocolate. What could go wrong?! We LOVED these cookies and honestly didn’t even notice…

Coconut Almond Fudge Drops

This was another fabulous recipe from the folks over at King Arthur– with my own twist added to them. I made these on short timing for my fiancee to take to work with him. Good news- they couldn’t have been simpler and went over great with his office! Chewy middles, crunchy on the edges, and…

Butterflake Herb Loaf

I never posted this in March- the month of moving, and my aunt passing away, followed by attending an out of state funeral. Needless to say, it was a busy month. March brought another savory King Arthur #bakealong, and we were big fans of it. This also celebrated the return of my yeast dough baking…

Mini Dark Chocolate Eclairs

Ready for this one? This was my first time making pate choux since leaving pastry school. I knew that I still knew how to make it… I just had to trust myself. Big deep breaths… and mini eclairs! The recipe I used from King Arthur advised making small slices in the tops after baking to…

King Arthur Pizza Rolls

I participated earlier this month in King Arthur’s monthly #bakealong. Fingers crossed I have a functioning kitchen in our new home unpacked in time for the next one. We were thrilled to find out that this month’s project was a savory one that would cover as dinner. Pizza Rolls! These were a big hit here…

Christmas 2016

If there was a theme to this year’s Christmas, it’d be pretzels. I made POUNDS of chocolate covered pretzels to give away as gifts this year. Some just with sprinkles and white chocolate, and some with white chocolate and crushed peppermint. I also made King Arthur Flour Gingerbread cookies but in mini shapes. These were…