It’s St. Patrick’s Day, and since I don’t eat meat, and my fiancee has zero interest in corned beef and cabbage, I opted to make a throwback Tuesdays with Dorie- the Irish Soda Bread from Baking with Julia. I first made this bread, are you ready for it? On March 20, 2012. Before I moved to Chicago to go to Pastry School.
So dinner here tonight is Irish Soda bread, pork, roasted potatoes and honey glazed carrots (with tofu for me!).