Happy St. Patrick’s Day!

It’s St. Patrick’s Day, and since I don’t eat meat, and my fiancee has zero interest in corned beef and cabbage, I opted to make a throwback Tuesdays with Dorie- the Irish Soda Bread from Baking with Julia. I first made this bread, are you ready for it? On March 20, 2012. Before I moved to Chicago to go to Pastry School.


So dinner here tonight is Irish Soda bread, pork, roasted potatoes and honey glazed carrots (with tofu for me!).


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s