TWD: Salted Chocolate Caramel Bars

These were spectacularly good, but also incredibly messy and sticky! I slightly overbaked my shortbread, even though it was according to Dorie's instructions (on the low end) and with an oven thermometer in the oven since I found out via a frozen pizza that the electric oven in our new house is a whopping 25-30 [...]

“Corked” Breton Galettes

First off, today is my 26th birthday, so I opted to make cookies to celebrate instead of the usual cake. Second- we're finally moving this weekend! We've removed popcorn ceilings from every room of the house, painted my kitchen cabinets white, put in a brand new tile back splash, there are new light fixtures in [...]