Peanut Butter Butterscotch Cookies

This week’s Baked Sunday Morning recipe is from Baked Occasions by Matt Lewis and Renato Poliafito. We’re wrapping up the book with only six left!

These unassuming peanut butter cookies with a handful of butterscotch chips mixed in are one of the best cookies we’ve had in a while. Granted, we’re big peanut butter fans, so I’m not sure it was a surprise.


Fleur de sel makes anything better, and sprinkled on these is no exception.


The only thing I’m questioning- I baked these for 12 minutes total, they were browned underneath and around the edges, and after cooling, still incredibly soft and chewy. Chewy is a great feature in a cookie, but with how thin these were, they didn’t hold up gathered on a platter.


Thanks for a great Sunday morning, Baked Sunday Mornings!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s